Premium Misono Molybdenum Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs - Ideal for Vegetables, Meat & Fish Preparation
$59.95 $109
-45%
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SKU:53378330
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Product Description
Santoku knife
Light, thin blades, 7" Regular edge blade.
- Santoku knife
- Light, thin blades
- 7" Regular edge blade.
- Stain Resistant Blades Made From Molybdenum, Vanadium Steel
- From Japan
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Stain Resistant Blades Made From Molybdenum, Vanadium Steel
Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.
