Plisse 23 Silicone Mold with 6 Indents - Perfect for Chocolate, Candy, Soap & Candle Making - DIY Baking & Craft Supplies

Product Description

The haute couture lands in the world of pastry with the mold Plissé23 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase. Try it on plate desserts, as decoration and, why not, as an insert for your preparations. An easy and innovative way to create unique decorations that will excite your sight and taste

Silikomart molds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too plus they can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

• 75mm x 7.7mm
• Vol. Total: 138ml
• Cavity: 6
• Vol. Cavity: 23ml