Premium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary Arts
Premium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary ArtsPremium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary Arts

Premium Zanmai Pro Gyuto Japanese Chef Knife with Saya Scabbard - Professional Kitchen Knife for Sushi, Meat Cutting & Culinary Arts

$143 $260 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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SKU:86811061

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Product Description

The petty style knife is the side kick to the chef knife and a great utility piece.  A great prep knife for smaller products and a convenient size for when your gyuto/chef knife is just too much.

JB Prince Exclusive!

We have collaborated with Mcusta in Japan to craft series of knives that perform at a high level with a distinct and signature look. The Zanmai Pro SE is fitted with an eye catching sandstorm inspired handle. The DuPont Corian handles are a unique choice and an extremely stable material in moist conditions. This eliminates expansion and contraction of handle material ensuring a consistent fit and finish.  The transition from the handle to the blade is uniquely tapered to increase comfort and control when pinch gripping the knife. The blade is precision laser cut, not stamped, from 8A Molybdenum steel. The edge is extremely sharp and expertly ground in Seki City, Japan for efficient cutting and blade strength. It includes a traditional natural wood saya cover that highlights the tones of the handle and offers the ultimate in blade protection while transporting or storing the knife. These knives have some of the best elements of Japanese knife making tradition and are sure to be lasting favorites in your kit.

  • Stainless steel and corian.
  • Each.
  • Made in Seki, Japan.