Non-Stick Brioche Bread Mold Pan - Perfect for Baking Homemade Brioche, Cakes & Pastries - Ideal for Home Bakers & Professional Chefs

Product Description

The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.

• Pack of 12.
• Non Stick

2 Oz Capacity

•  3.13" top diameter x 1.38" bottom diameter x 1.25" height.

3 Oz Capacity

• 3.5" top diameter x 1.75" bottom diameter x 1.38" height.