Wusthof Classic 8-Inch Chef's Knife - High Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables, Meat & Herbs

Product Description

CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

• 8" blade or 10" blade
• Carbon blade and plastic handle.
• Each.