Chicago Metallic Perforated Baguette Pan - Professional Non-Stick French Bread Baking Tray for Homemade Artisan Loaves | Perfect for Home Bakers, Restaurants & Bakeries

Chicago Metallic perforated baguette pan, designed to enhance your baking results. This pan allows for optimal air circulation around the dough, resulting in a beautifully crisp and golden-brown crust. Crafted with both traditional uncoated and dual-coated, diamond-quality non-stick bakeware, it guarantees a seamless baking experience. The pan's heavy-weight aluminized steel construction ensures exceptional heat conduction and even baking. While dishwasher-safe, hand-washing is advised to prolong its lifespan. Plus, it comes with a lifetime warranty, underlining its quality and durability.