Picasso Perforated Tart Ring - Professional Stainless Steel Baking Mold for Perfect Pastry Crust | Ideal for Tarts, Quiches, and Pies | Home Baking & Pastry Making Essential

Product Description

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolate Valrhona, this ring is dotted with small holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mold release.

Perfect for cooking shortbread, puff or short crust pastry. This ring offer original forms for unique creations. It combine both fantasy and rigor. Parts are easily identified and perfectly equal.

Small

• 10.5" overall length x 0.75" height.
• Makes 4 pieces.
• Stainless steel.
• Each.

Large

• 16" overall length x 0.75" height.
• Makes 6 pieces.
• Stainless steel.
• Each.