Techfrost Blast Chiller JOF 23 (115V) - Commercial Rapid Cooling Freezer for Restaurants, Bakeries & Catering Businesses - Perfect for Flash Freezing Foods & Preserving Freshness

Product Description

The advantage of blast freezer/blast chiller includes hardening ice cream for display preparation, coupling of whipped cream, freeze fresh fruit and vegetables, shape cakes or ice-creams for decorations, improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel, offer user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like: ice cream or gelato shops, pastry kitchens, chocolatiers, restaurant kitchens, pre-staging for catering and event kitchens, pizza dough production.

• Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to 0 F.
• 30-40% more energy efficient, with faster chilling times - all while preserving the freshness and fragrance of the food.
• Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity.
• Moisture preservation system by "delta-t" control.
• Smudge-resistant controller touch pad.
• Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter.
• Shipping charges will be applied separately on a per customer basis. 

• This item ships directly from the manufacturer and usually ships within 3-5 business days.
• Cancelations or returns are subject to a restock fee of up to 30%
• This item has an additional  $450-600 USD flat rate shipping cost within continental USA.

• 1.18 Ft3. 3 optional trays.
• Freezing capacity to -40 °F.
• 13.39" length x 14.17" width x 10.63" height (Internal dimensions).
• 23.62" length x 23.62" width x 15.35" height (External dimensions).
• 115 Volts/60HZ/15Amp.
• 11Amps.
• R404A refrigerant.
• 106 lbs. weight.
• Stainless steel.
• Each.