Techfrost Blast Chiller JOF One 230V - Commercial Rapid Cooling Freezer for Restaurants, Bakeries & Catering Businesses - Perfect for Food Preservation & Quick Chilling

Product Description

The advantage of blast freezer/blast chiller includes hardening ice cream for display preparation, coupling of whipped cream, freeze fresh fruit and vegetables, shape cakes or ice-creams for decorations, improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel, user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like: ice cream or gelato shops, pastry kitchens, chocolatiers, restaurant kitchens, pre-staging for catering and event kitchens, pizza dough production.

• Four (4) cycles in standard mode: two (2) for chilling to + 37 °F and two (2) for freezing to 0 °F.
• 30-40% more energy efficient, with faster chilling times - all while preserving the freshness and fragrance of the food.
• Indirect air distribution and special air ow pattern to ensure perfect temperature uniformity.
• Moisture preservation system by “delta-t” control.
• Smudge-resistant controller touch pad.
• Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter.
  
  

• This item ships directly from the manufacturer and usually ships within 3-5 business days.
• Cancelations or returns are subject to a restock fee of up to 30%
• This item has an additional $450-600 USD flat rate shipping cost within continental USA.

• 2.9 Ft3. 3 optional trays.
• Freezing capacity to -40 °F.
• 16.5" length x 24" width x 12.8" height (Internal dimensions).
• 26.4" length x 29.5" width x 19.7" height (External dimensions).
• 208-230 Volts/1PH/60HZ/15Amp.
• 6Amps.
• R404A refrigerant.
• 150 Lbs. weight.
• Stainless steel.
• Each.